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Saint Honoré Vanilla

The essential French / Parisian pastry dessert. Caramelized puffs garnished with a light vanilla from Madagascar cream. Chantilly decorated like a crown. 


To fully enjoy the flavors of your pastry, take it out to room temperature at least 15 minutes before tasting it.

Allergies : eggs, milk, gluten.

Saint Honoré Vanilla
Saint Honoré Vanilla

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