Mendel's created something that is unique "The Mogador". A biscuit full of pistachio from Iran, roasted and crushed. A pistachio ganache, smooth and creamy, called Namelaka, based on white chocolate Opalys 33% cacao. Mendel's reinterprets here the association of Raspberry and pistachio flavors in an addictive perfection cake. The perfume of the fruit raspberry brings acidity, fresh notes and balance.
The entire cake is cover with a thin layer of pistachio and chocolate Opalys 33%.
Available only at Mendel's.