Ôbelia it’s a cloud of happiness, composed with red berries creameux hidden in a cloud of roasted vanilla mousse and on top of an almond « dacquoise aux amande » (fluffy almond biscuit). 
This is the signature cake of Mendel’s. 

Content & allergens: milk, cream, eggs, white chocolate, soy lecithin, butter, fish gelatin, vanilla, raspberry, pectin