Madagascar milk choholate
The Madagascar is the bestseller of Mendel’s cakes, everyone agreed on. Here is the clear creation at the origin for a soft milk chocolate associate to an infinity vanilla creamy ganache. Imagined on a "soft-mellow-creamy" texture, a slightly dense and creamy mousse of 40 % cacao. Theater of contrasts where ultra-chocolate is king.
Available in individual/6/8/10 persons format.
Possible traces of other nuts.
Content & allergens: almond, milk, eggs, chocolate, soy lecithin, fish gelatin, vanilla.